Crispy South Indian style patties made from split chickpea, onions and with coconut chutney.
Black lentil dumpling served with sambar and coconut chutney on the side.
Steamed rice cakes served with sambar and coconut/tomato chutneys.
Scrambled eggs with green peppers, onions and tomatoes with spices.
Chicken mixed with yogurt, corn flour, soya sauce and deep fried in kadai.
Lollipop shaped fried chicken marinated in aromatic indo chinese sauce.
Cottage Cheese cooked in chinese spices.