SEA FOOD SPECIALITIES
Fish curry made with freshly ground coconut and an array of goan spices.
Shrimp cooked in tomatoes and creamy sauce.
Shrimp cooked with fresh spinach, herbs, and spices.
Shrimp cooked in almond and cashew nut sauce.
Shrimp sautéed with green peppers, onions and tomatoes.
Goan style hot and sour shrimp curry with potatoes.
Fresh crab lumps sautéed with ginger, garlic, onions and spices.